Andrea Fuso “Nutrition, epigenetics and neurodegeneration”
Sapienza University of Rome (Rome, Italy)

Pilar Francino “How antibiotics influence our gut microbiota”
Centre for Public Health Research (Valencia, Spain)

Frederic Gachon “How our circadian rhythm is influenced by the gut microbiome and vice versa”
Nestlé NIHS (Lausanne, Switzerland)

Nicola Harris “Immune System and gut microbiome”
Laboratory of Intestinal Immunology, EPFL (Lausanne, Switzerland)

Dimitrije Krstic “Project Management”
Project Leader, Pimp Your Science (Switzerland)

Christophe Lacroix “An introduction to the gut microbiome and in vitro models to study it”
ETH Zurich (Zurich, Switzerland)

Alfredo Martínez “Nutrigenomics and obesity”
University of Navarra (Pamplona, Spain)

Gerhard Rogler “Pathophysiology of inflammatory bowel disease – does the microbiota play a role?”
Universitäts Spital Zürich (Switzerland)

Carina Schey “Pitch and job interview”
Toastmasters ambassador (Switzerland)

Stephanie Schnorr “Evolution of a host-microbiome interaction”
Laboratories of Molecular Anthropology and Microbiome Research, University of Oklahoma (USA)

Shini Sunagawa “DNA sequencing for gut microbiome research”
ETH Zurich (Zurich, Switzerland)

Armand Valsesia “Towards personalized nutritional approaches to tackle obesity”
Nestlé NIHS (Lausanne, Switzerland)

Heribert Watzke “Food as Signal – Food Science Side of the Microbiome”
Watzke Consulting (Switzerland)

Tomas de Wouters “Fecal transplantation”
Pharma Biome (startup CEO)

Michael Zimmermann “Iron metabolism”
ETH Zurich (Zurich, Switzerland)